HS chapters 04, 17, 19
Dairy & food products: 66 tariff lines on Canada's September 8 counter-tariff list
32 at 50%, 34 at 25%. Applies to U.S.-origin goods only, on top of regular duty, from 12:01 a.m. September 8, 2026.
Get non-U.S. alternatives for these lines Search this chapter
Every line in this sector
| Tariff item | Description | Surtax |
|---|---|---|
| 0402.10.10 | In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%: Within access commitment Milk and cream, concentrated or containing added sugar or other sweetening matter. | 50% |
| 0402.10.20 | In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%: Over access commitment Milk and cream, concentrated or containing added sugar or other sweetening matter. | 50% |
| 0402.21.11 | In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter: Milk: Within access commitment Milk and cream, concentrated or containing added sugar or other sweetening matter. | 50% |
| 0402.21.12 | In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter: Milk: Over access commitment Milk and cream, concentrated or containing added sugar or other sweetening matter. | 50% |
| 0402.21.21 | In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter: Cream: Within access commitment Milk and cream, concentrated or containing added sugar or other sweetening matter. | 50% |
| 0402.21.22 | In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter: Cream: Over access commitment Milk and cream, concentrated or containing added sugar or other sweetening matter. | 50% |
| 0402.91.10 | Other: Not containing added sugar or other sweetening matter: Within access commitment Milk and cream, concentrated or containing added sugar or other sweetening matter. | 50% |
| 0402.91.20 | Other: Not containing added sugar or other sweetening matter: Over access commitment Milk and cream, concentrated or containing added sugar or other sweetening matter. | 50% |
| 0402.99.10 | Other: Other: Within access commitment Milk and cream, concentrated or containing added sugar or other sweetening matter. | 50% |
| 0402.99.20 | Other: Other: Over access commitment Milk and cream, concentrated or containing added sugar or other sweetening matter. | 50% |
| 0404.10.10 | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: Whey protein concentrate Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. | 50% |
| 0404.10.21 | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: Powdered whey: Within access commitment Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. | 50% |
| 0404.10.22 | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: Powdered whey: Over access commitment Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. | 50% |
| 0404.10.90 | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: Other Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. | 50% |
| 0404.90.10 | Other: Within access commitment Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. | 50% |
| 0404.90.20 | Other: Over access commitment Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. | 50% |
| 0406.10.10 | Fresh (unripened or uncured) cheese, including whey cheese, and curd: Within access commitment Cheese and curd. | 25% |
| 0406.10.20 | Fresh (unripened or uncured) cheese, including whey cheese, and curd: Over access commitment Cheese and curd. | 25% |
| 0406.20.11 | Grated or powdered cheese, of all kinds: Cheddar and Cheddar types: Within access commitment Cheese and curd. | 25% |
| 0406.20.12 | Grated or powdered cheese, of all kinds: Cheddar and Cheddar types: Over access commitment Cheese and curd. | 25% |
| 0406.20.91 | Grated or powdered cheese, of all kinds: Other: Within access commitment Cheese and curd. | 25% |
| 0406.20.92 | Grated or powdered cheese, of all kinds: Other: Over access commitment Cheese and curd. | 25% |
| 0406.30.10 | Processed cheese, not grated or powdered: Within access commitment Cheese and curd. | 25% |
| 0406.30.20 | Processed cheese, not grated or powdered: Over access commitment Cheese and curd. | 25% |
| 0406.40.10 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: Within access commitment Cheese and curd. | 25% |
| 0406.40.20 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: Over access commitment Cheese and curd. | 25% |
| 0406.90.11 | Other cheese: Cheddar and Cheddar types: Within access commitment Cheese and curd. | 25% |
| 0406.90.12 | Other cheese: Cheddar and Cheddar types: Over access commitment Cheese and curd. | 25% |
| 0406.90.21 | Other cheese: Camembert and Camembert types: Within access commitment Cheese and curd. | 25% |
| 0406.90.22 | Other cheese: Camembert and Camembert types: Over access commitment Cheese and curd. | 25% |
| 0406.90.31 | Other cheese: Brie and Brie types: Within access commitment Cheese and curd. | 25% |
| 0406.90.32 | Other cheese: Brie and Brie types: Over access commitment Cheese and curd. | 25% |
| 0406.90.41 | Other cheese: Gouda and Gouda types: Within access commitment Cheese and curd. | 25% |
| 0406.90.42 | Other cheese: Gouda and Gouda types: Over access commitment Cheese and curd. | 25% |
| 0406.90.51 | Other cheese: Provolone and Provolone types: Within access commitment Cheese and curd. | 25% |
| 0406.90.52 | Other cheese: Provolone and Provolone types: Over access commitment Cheese and curd. | 25% |
| 0406.90.61 | Other cheese: Mozzarella and Mozzarella types: Within access commitment Cheese and curd. | 25% |
| 0406.90.62 | Other cheese: Mozzarella and Mozzarella types: Over access commitment Cheese and curd. | 25% |
| 0406.90.71 | Other cheese: Swiss/Emmental and Swiss/Emmental types: Within access commitment Cheese and curd. | 25% |
| 0406.90.72 | Other cheese: Swiss/Emmental and Swiss/Emmental types: Over access commitment Cheese and curd. | 25% |
| 0406.90.81 | Other cheese: Gruyère and Gruyère types: Within access commitment Cheese and curd. | 25% |
| 0406.90.82 | Other cheese: Gruyère and Gruyère types: Over access commitment Cheese and curd. | 25% |
| 0406.90.91 | Other cheese: Other: Havarti and Havarti types, within access commitment Cheese and curd. | 25% |
| 0406.90.92 | Other cheese: Other: Havarti and Havarti types, over access commitment Cheese and curd. | 25% |
| 0406.90.93 | Other cheese: Other: Parmesan and Parmesan types, within access commitment Cheese and curd. | 25% |
| 0406.90.94 | Other cheese: Other: Parmesan and Parmesan types, over access commitment Cheese and curd. | 25% |
| 0406.90.95 | Other cheese: Other: Romano and Romano types, within access commitment Cheese and curd. | 25% |
| 0406.90.96 | Other cheese: Other: Romano and Romano types, over access commitment Cheese and curd. | 25% |
| 0406.90.98 | Other cheese: Other: Other, within access commitment Cheese and curd. | 25% |
| 0406.90.99 | Other cheese: Other: Other, over access commitment Cheese and curd. | 25% |
| 0409.00.00 | — Natural honey. | 50% |
| 1703.10.10 | Cane molasses: Powder with admixture other than colouring or anti-caking agents Molasses resulting from the extraction or refining of sugar. | 50% |
| 1703.10.90 | Cane molasses: Other Molasses resulting from the extraction or refining of sugar. | 50% |
| 1703.90.10 | Other: Powder with admixture other than colouring or anti-caking agents Molasses resulting from the extraction or refining of sugar. | 50% |
| 1703.90.90 | Other: Other Molasses resulting from the extraction or refining of sugar. | 50% |
| 1901.20.11 | Mixes and doughs for the preparation of bakers' wares of heading 19.05: In packages of a weight not exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, within access commitment Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 50% |
| 1901.20.12 | Mixes and doughs for the preparation of bakers' wares of heading 19.05: In packages of a weight not exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 50% |
| 1901.20.13 | Mixes and doughs for the preparation of bakers' wares of heading 19.05: In packages of a weight not exceeding 11.34 kg each: Other, containing 25% or more by weight of wheat, within access commitment Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 50% |
| 1901.20.14 | Mixes and doughs for the preparation of bakers' wares of heading 19.05: In packages of a weight not exceeding 11.34 kg each: Other, in packages of a weight not exceeding 454 g each, containing 25% or more by weight of wheat, over access commitment; Frozen, for bread, buns, rolls and pizza crusts, in packages of a weight not exceeding 900 g each, containing 25% or more by weight of wheat, over access commitment Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 50% |
| 1901.20.15 | Mixes and doughs for the preparation of bakers' wares of heading 19.05: In packages of a weight not exceeding 11.34 kg each: Other, containing 25% or more by weight of wheat, over access commitment Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 50% |
| 1901.20.19 | Mixes and doughs for the preparation of bakers' wares of heading 19.05: In packages of a weight not exceeding 11.34 kg each: Other Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 50% |
| 1901.20.21 | Mixes and doughs for the preparation of bakers' wares of heading 19.05: In bulk or in packages of a weight exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, within access commitment Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 50% |
| 1901.20.22 | Mixes and doughs for the preparation of bakers' wares of heading 19.05: In bulk or in packages of a weight exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 50% |
| 1901.20.23 | Mixes and doughs for the preparation of bakers' wares of heading 19.05: In bulk or in packages of a weight exceeding 11.34 kg each: Other, containing 25% or more by weight of wheat, within access commitment Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 50% |
| 1901.20.24 | Mixes and doughs for the preparation of bakers' wares of heading 19.05: In bulk or in packages of a weight exceeding 11.34 kg each: Other, containing 25% or more by weight of wheat, over access commitment Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 50% |
| 1901.20.29 | Mixes and doughs for the preparation of bakers' wares of heading 19.05: In bulk or in packages of a weight exceeding 11.34 kg each: Other Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 50% |
Source: Department of Finance Canada, list updated August 26, 2026. Indicative descriptions; read with the Schedule to the Customs Tariff.
Where the alternatives usually are
For dairy & food products, replacement supply typically comes from CETA (EU) and CPTPP (Japan, Vietnam, Australia, Mexico) partners, Korea under CKFTA, and Canadian producers where capacity exists. The diagnostic prices each option at landed cost, including preferential duty, freight and certification.